Wellhealthorganic com 10 Benefits of Eating Roasted Gram: Roasted grams, also known as roasted chickpeas or chana, are a popular snack in many parts of the world. They are a healthy alternative to traditional snacks because they are high in protein and fiber, and low in fat. Roasted grams can be seasoned in a variety of ways, making them a versatile snack that can be enjoyed by people of all ages.
Roasted grams are a popular snack in many parts of the world. They are made by roasting chickpeas until they are crispy and crunchy. Roasted grams are not only a delicious snack, but they are also very healthy.
To make roasted grams, start by washing and soaking the chickpeas overnight. Drain the water and spread the chickpeas out on a towel to dry. Once the chickpeas are dry, toss them in a bowl with some oil and your desired seasonings. Some popular seasoning options include salt, cumin, chili powder, and garlic powder.
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Spread the chickpeas out on the baking sheet in a single layer. Roast the chickpeas for 20-30 minutes, or until they are crispy and golden brown.
Once the roasted grams are done, let them cool completely before storing them in an airtight container. They will stay fresh for up to a week at room temperature.
R grams are a healthy and delicious snack that can be enjoyed by people of all ages. They are easy to make and can be seasoned in a variety of ways. Give roasted grams a try the next time you are looking for a healthy snack option.
Roasted Grams Nutrition Information
Wellhealthorganic com 10 Benefits of Eating Roasted Gram Roasted grams, also known as roasted chana or whole black gram, are a popular snack in many parts of the world. Here is some essential nutrition information about roasted grams.
A 100-gram serving of roasted grams contains:
- Calories: 387
- Protein: 20 grams
- Fat: 6 grams
- Carbohydrates: 60 grams
- Fiber: 16 grams
Vitamins and Minerals
Roasted grams are an excellent source of several vitamins and minerals. A 100-gram serving of roasted grams provides:
- Calcium: 130 mg
- Iron: 7 mg
- Magnesium: 160 mg
- Phosphorus: 340 mg
- Potassium: 875 mg
- Zinc: 2.7 mg
- Vitamin C: 1.4 mg
Roasted grams are a nutrient-dense food that provides several health benefits. Some of these benefits include:
- Weight management: Roasted grams are high in protein and fiber, which can help you feel full and satisfied for longer periods, aiding in weight management.
- Blood sugar control: Roasted grams have a low glycemic index, which means they do not cause a rapid spike in blood sugar levels. They are an excellent snack option for people with diabetes.
- Heart health: The high fiber content in roasted grams can help lower cholesterol levels and reduce the risk of heart disease.
Overall, roasted grams are a healthy and delicious snack option that offers several health benefits.
10 Benefits of Eating Roasted Grams
1. High in Protein
Wellhealthorganic com 10 Benefits of Eating Roasted Gram Roasted grams are an excellent source of protein. They are a great snack for people who are trying to build muscle or maintain a healthy weight. Protein is essential for the growth and repair of tissues in the body. Roasted grams contain around 6 grams of protein per ounce, which is a significant amount for a snack.
2. Lowers Cholesterol Levels
Roasted grams are also known to help lower cholesterol levels in the body. They contain high levels of fiber, which helps to reduce the absorption of cholesterol in the bloodstream. This makes roasted grams a great snack for people who have high cholesterol levels or are at risk of developing heart disease.
3. Rich in Nutrients
Roasted grams are packed with nutrients. They are an excellent source of vitamins and minerals such as iron, magnesium, and zinc. These nutrients are essential for the proper functioning of the body. Roasted grams are also low in fat and calories, making them an ideal snack for people who are watching their weight.
4. Helps in Digestion
Roasted grams are an excellent source of fiber, which can help improve digestion. Fiber helps to promote regular bowel movements, prevent constipation, and reduce the risk of digestive disorders such as irritable bowel syndrome (IBS) and diverticulitis.
5. Boosts Energy
Roasted grams are a great source of carbohydrates, which are the body’s primary source of energy. They provide a quick and sustained energy boost, making them an ideal snack for people who need a quick pick-me-up.
6. Promotes Heart Health
Roasted grams are rich in potassium, which is essential for heart health. Potassium helps to regulate blood pressure and reduce the risk of heart disease. Roasted grams are also low in sodium, which helps to further promote heart health.
7. Helps Control Blood Sugar Levels
Roasted grams are an excellent snack for people with diabetes or those at risk of developing diabetes. They have a low glycemic index, which means that they do not cause a spike in blood sugar levels. This makes roasted grams a great snack for people who need to control their blood sugar levels.
8. Promotes Healthy Skin
Roasted grams are an excellent source of vitamin C, which is essential for healthy skin. Vitamin C helps to produce collagen, which keeps the skin firm and elastic. It also helps to protect the skin from damage caused by free radicals.
9. Helps Build Strong Bones
Roasted grams are a great source of calcium, which is essential for strong bones. Calcium helps to build and maintain bone density, reducing the risk of osteoporosis and fractures.
10. Boosts Immunity
Roasted grams are an excellent source of antioxidants, which help to boost the immune system. Antioxidants help to protect the body from damage caused by free radicals, which can lead to chronic diseases such as cancer and heart disease.
Recipe for Roasted Grams at Home
Wellhealthorganic com 10 Benefits of Eating Roasted Gram If you are looking for a quick and healthy snack, roasted grams or roasted chickpeas are an excellent option. Here is a simple recipe to make tasty roasted grams at home.
- 1 cup of dried chickpeas
- 1 tablespoon of olive oil
- Salt to taste
- Any seasoning of your choice (optional)
- Soak the chickpeas in water overnight or for at least 8 hours.
- Drain the water and rinse the chickpeas thoroughly with fresh water.
- Preheat your oven to 400°F (200°C).
- Place the chickpeas on a baking sheet and bake them for 30-35 minutes or until they turn golden brown. Make sure to shake the tray every 10 minutes to ensure that they cook evenly.
- Once done, take the chickpeas out of the oven and let them cool for a few minutes.
- In a bowl, mix the roasted chickpeas with olive oil and salt.
- You can also add any seasoning of your choice to enhance the flavor. Some popular options include paprika, cumin, garlic powder, and curry powder.
- Serve and enjoy your homemade roasted grams as a snack or add them to your salad for some extra crunch.
This recipe is not only easy to make but also a healthy and delicious snack option. Give it a try and let us know how it turned out!
Roasted grams are a delicious and healthy snack that offers numerous health benefits. They are an excellent source of protein, fiber, and nutrients that are essential for the proper functioning of the body. Incorporating roasted grams into your diet can help improve digestion, boost energy, promote heart health, and much more. So, the next time you are looking for a healthy snack, reach for a handful of roasted grams!
Potential Side Effects of Roasted Grams
Wellhealthorganic com 10 Benefits of Eating Roasted Gram Roasted grams, also known as roasted chickpeas or chana, are a popular snack in many parts of the world. They are a low-fat, high-protein alternative to unhealthy snacks like chips and candy. While roasted grams are generally considered a healthy snack, there are some potential side effects to be aware of.
One potential side effect of roasted grams is digestive issues. The high fiber content of roasted grams can be difficult for some people to digest, leading to gas, bloating, and stomach cramps. It is important to drink enough water when consuming roasted grams, as this can help to ease digestive discomfort.
Another potential side effect of roasted grams is their sodium content. Roasted grams are often seasoned with salt, which can lead to an excess intake of sodium. Wellhealthorganic com 10 Benefits of Eating Roasted Gram Consuming too much sodium can lead to high blood pressure and other health issues. If you are concerned about your sodium intake, it is important to read the nutrition label of roasted grams and choose a low-sodium option.
While rare, allergic reactions to roasted grams can occur. Roasted grams are a member of the legume family, which includes peanuts and soybeans. If you have a known allergy to legumes, it is important to avoid roasted grams or consult with a healthcare professional before consuming them.
FAQs About Roasted Grams
What are the health benefits of roasted grams?
Roasted grams are a great source of protein, fiber, and complex carbohydrates. They are also low in fat and calories, making them an excellent snack for weight loss. The high fiber content in roasted grams helps in digestion and keeps you full for a longer time. They are also rich in iron, which is essential for the production of red blood cells.
Can roasted grams be a part of my weight loss diet?
Yes, roasted grams can be a part of your weight loss diet. As mentioned earlier, they are low in fat and calories and high in fiber and protein. They are also a great snacking option as they keep you full for a longer time, preventing you from overeating. However, it is essential to keep a check on the portion size and not consume too much at once.
Are there any side effects of consuming roasted grams?
Roasted grams are generally safe for consumption, and there are no known side effects. However, some people may experience digestive issues like bloating, gas, and diarrhea if they consume too much. It is essential to consume them in moderation and drink enough water to prevent any digestive issues.
Wellhealthorganic com 10 Benefits of Eating Roasted Gram Roasted grams are a healthy and delicious snack that can be consumed by people of all ages. They are rich in nutrients and can be a part of a healthy diet. However, it is essential to consume them in moderation and not overindulge. We hope this blog post has answered some of your questions about roasted grams.
Roasted grams are a tasty and nutritious snack that can be enjoyed in moderation. However, it is important to be aware of their potential side effects, including digestive issues, sodium content, and allergic reactions. By consuming roasted grams in moderation and staying hydrated, you can enjoy this healthy snack without any negative side effects.